Session is June 27th – Aug 2

 **Early Registration Discount Available For A Limited Time**

 Spaces are limited, follow the link below to reserve a space for your child

‍Every class is an exploration of ingredients and a joint effort to produce a seasonal dish.

After the children wash their hands, they gather around the table to quickly discuss where our ingredients come from. Working independently or in a group, the kids learn how to use different kitchen tools safely and take turns measuring and mixing.

 While the dish is getting ready, we will often have a quick discussion about how food grows, who grows it, and how it gets to our kitchen. At the end of each class, we enjoy eating our dish together and share our thoughts and feelings about its flavor and texture.